4 INGREDIENT COCONUT CREAM BARS

By cecelia26_

Ingredients

• 24 oz shredded coconut (divided)
• 14 oz sweetened condensed milk
• 2 cups powdered sugar
• 24 oz chocolate (melted)

Preparation

Step 1

Step 1
In a large bowl stir together 20oz coconut, condensed milk, and powdered sugar. Press into a greased 9x13" pan and freeze until firm enough to cut, about 1 hour.
Step 2
Slice into small squares and dip into melted chocolate. Set dipped bars onto wax paper and sprinkle immediately with remaining 4oz coconut. Store in a sealed container.