Roasted Potatoes with Rosemary

By candicenava

Ingredients

• Crisco Olive Oil No-Stick Cooking Spray
• 3 Tbsp Crisco pure Olive Oil
• 1 Tbsp chopped fresh rosemary
• 1/2 tsp garlic powder
• salt and pepper, to taste
• 2 lbs potatoes, cut in half or fourths (red skin, Yukon gold, or fingerling)

Details

Servings 3
Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

1) Heat oven to 425*. Coat 15 X 10 in baking sheet with no-stick spray.

2) Stir together oil, rosemary, garlic powder, salt and pepper in large bowl. Add potatoes. Toss well until coated. spread evenly in prepared pan.

3) Bake 30 to 35 minutes, stirring occasionally until potatoes are fork-tender and golden brown.