1 pkg. graham crackers
2 sticks butter softened
1 box (1 lb.)powdered sugar
1 small jar peanut butter (smooth or crunchy)
1 pkg. milk chocolate chips
Crumble graham crackers as fine as possible. Mix with butter, powdered sugar and peanut butter. Form into cake pan. Spread chocolate chips on top and melt in over at low temperature. Spread chocolate like icing; let chocolate set up and eat.