Broccoli & Onion Au Gratin

Broccoli & Onion Au Gratin
Broccoli & Onion Au Gratin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2 cups broccoli flowerettes

  • 1 medium onion, cut into eighths

  • Cheese sauce:

  • 2 Tbsp butter

  • 2 Tbsp flour

  • ½ tsp salt

  • ¼ tsp crushed rosemary leaves

  • ¼ tsp pepper

  • 1 ½ cups milk

  • 1 cup shredded Swiss cheese

  • Topping:

  • 2 cups fresh breadcrumbs

  • 1/3 cup melted butter

  • 1/4 cup chopped fresh parsley

Directions

In a one quart saucepan, melt 2 Tbsp butter. Stir in flour, salt, rosemary and pepper. Cook over medium heat stirring constantly for 30 seconds until smooth and bubbly. Stir in milk. Continue cooking for 4-5 minutes until mixture thickens and comes to a full rolling boil. Boil for 1 minutes. Remove from heat and stir in cheese until smooth. In a 1 quart greased casserole, place broccoli and onion. Stir in cheese sauce. In a small bowl stir together all topping ingredients. Sprinkle over broccoli mixture. Bake at 350 for 30-35 minutes or until top is golden brown and broccoli is crisp tender.

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