Pina Colada Dipping Sauce

By robotiger

great with seafood, especially shrimp

Ingredients

• 1 C. Pina Colada Mix (Major Peters was used)
• 1/4 C. water shopping list
• 2 Tbsp. crush pineapple (drained) shopping list
• 1 Tbs. + 1 tsp. sweetened coconut Flakes shopping list
• 3 Tbs. + 1 tsp. powder sugar shopping list
• 1+1/2 tsp. corn Starch shopping list
• 3 tsp. Cold water

Preparation

Step 1

Mix Pina Colada, water, crush pineapple, coconut, and powder sugar in a sauce pan. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10 – 12 minutes. Mix corn starch and water together, add to sauce and blend well. Let mixture simmer for 3 – 5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature. Sauce is served at room temperature with Parrot Bay Rum Shrimp.