Cheesy Spinach and Artichoke Dip - Katie

By á-2904

Ingredients

• 1 can (14 oz.) artichoke hearts, drained, finely chopped
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 3/4 cup KRAFT Grated Parmesan Cheese
• 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 1/2 tsp. Garlic powder

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

HEAT oven to 350°F.
MIX ingredients; spoon into 9-inch quiche dish or pie plate.
BAKE 20 min. or until heated through.
SERVE with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetable

kraft kitchens tips
Special Extra
Substitute 1 env. (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder.
Awesome Spinach and Mushroom Dip
Substitute 1 cup chopped mushrooms for the artichokes.
Makeover Savings
This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of
regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella
used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared
to the traditional artichoke dip.