Oven Fried Chicken

Oven Fried Chicken
Oven Fried Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    •2 cups Panko bread crumbs

  • 1

    •1 cup grated Parmesan

  • 4

    •4 tablespoons olive oil, divided

  • 2

    •2 tablespoons freshly minced thyme leaves

  • •Kosher salt and freshly ground black pepper

  • 1/4

    •1/4 cup Dijon mustard

  • 2

    •2 tablespoons water

  • 2 1/2

    •2 1/2 pounds boneless skinless chicken breasts, pounded to 1/4 -inch thickness

Directions

Preheat oven to 400 degrees F. Line a baking sheet with heavy-duty aluminum foil. Place a cooling rack over pan and spray rack with nonstick cooking spray. In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil, thyme, salt and pepper, to taste. In a separate shallow dish, combine mustard, water, salt and pepper, to taste, and remaining olive oil. Coat each chicken breast with mustard mixture; dredge each in bread crumb mixture. Place on prepared rack in pan. Bake for 25 to 30 minutes, or until chicken is golden brown. Serve immediately. .

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