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Swedish meatballs (crockpot)

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Swedish meatballs (crockpot) 0 Picture

Ingredients

  • 2 lbs frozen meatballs, thawed
  • 2 12oz jars of beef gravy
  • 1 lb. sliced mushrooms
  • 2 T. butter
  • 1 large onion
  • 1 T. worcestshire sauce
  • 1/4 tsp. allspice
  • 1 C. sour cream

Details

Preparation

Step 1

1) saute mushrooms in butter til tender.

2) combine mushroom, onion, gravy, worcestshire and allspice in crockpot

3) stir in meatballs

4)cover, cook on low 6 hours

5) gradually stir 1/2 C. of hot gravy mix into sour cream. stir back into crockpot

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