Mango-Orange Glazed Ham

Servings: 10 servings

A spiral-cut ham is baked and basted with a flavorful glaze made of mango chutney, Dijon-style mustard, garlic, fresh ginger, orange peel and brown sugar, pureed until smooth in the food processor or blender.



Heat oven to 325 degrees. Place the ham on a rack in a shallow roasting pan. Bake, uncovered, about 1 1/2 to 2 1/4 hours, or until heated through. Spoon glaze over ham during last half hour. Glaze: In a food processor or blender, combine garlic, chutney, mustard, brown sugar, orange peel and ginger; whirl until smooth.