Spicy Sun-Dried Tomato Jam

By NicoleS

Ingredients

• 1 cup water
• 1 1/2 cups drained oil-packed sun-dried tomatoes
• 1 1/2 pounds plum tomatoes, cut into 1/2-inch pieces
• 3 shallots, sliced
• 2 Tbls. sugar
• 2 Tbls. chili-garlic sauce
• 1/2 teaspoon salt
• 1/3 cup chopped fresh cilantro

Preparation

Step 1

Bring 1 cup water to boil in heavy medium saucepan. Add sun-dried tomatoes. Remove from heat. Cover; steep 10 minutes. Add plum tomatoes, shallots, sugar, chili-garlic sauce, and salt and bring to boil. Reduce heat to low and simmer until almost all liquid evaporates, stirring occasionally, about 20 minutes. Remove from heat; mix in chopped cilantro. Cool jam completely.


Good with seafood.