Baked Oatmeal

Baked Oatmeal
Baked Oatmeal

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups rolled (not instant) oats

  • 1/2

    cup walnuts, toasted and chopped

  • 1/3

    cup maple syrup

  • 1

    tsp. baking powder

  • 1 1/2

    tsp. cinnamon

  • pinch of sea salt

  • 2

    cups milk

  • 1

    large egg

  • 3

    tbs. unsalted butter, melted

  • 2

    tsp. vanilla extract

  • 2

    ripe bananas, sliced

  • 1 1/2

    cups fresh or frozen blueberries or other berries

Directions

Pre-heat oven to 375 with rack in top 1/3 of oven. Butter 8x8 inch baking pan. Mix dry ingredients in a bowl (oats, 1/2 the walnuts, baking powder, cinnamon and salt). In a separate bowl, whisk egg, syrup, milk, 1/2 the butter and vanilla. Arrange banana slices in a single layer on bottom of baking dish. Cover with 2/3 of the berries. Then cover with oat mixture. Slowly drizzle wet mixture over oats. Gently tap baking dish on counter a few times to make sure the liquid moves through the oats. Scatter remaining berries and nuts on top. Bake 35-45 min. until top is golden. Remove from oven, drizzle remaining butter on top. Serve with syrup.

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