FRESH LEMONADE SYRUP BASE

FRESH LEMONADE SYRUP BASE
FRESH LEMONADE SYRUP BASE

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

1

pitcher

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/2 c. sugar

  • 1/2 c. boiling water

  • 1 Tbs. freshly grated lemon peel

  • 1 1/2 c. freshly squeezed lemon juice

Directions

Dissolve the sugar in the boiling water. Add lemon peel and juice. Store in a covered container the refrigerator. [Makes 2 2/3 c. of the syrup base.] By the glass: in a large glass, combine 1/4 - 1/3 c. syrup base with 3/4 c. cold water and ice cubes. Stir well. By the pitcher: combine all 2 2/3 c. of the syrup base with 5 c. cold water and ice cubes. Stir well.

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