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pbaumgartner

FRESH LEMONADE SYRUP BASE

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Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. boiling water
  • 1 Tbs. freshly grated lemon peel
  • 1 1/2 c. freshly squeezed lemon juice

Details

Servings 1
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Dissolve the sugar in the boiling water. Add lemon peel and juice. Store in a covered container the refrigerator. [Makes 2 2/3 c. of the syrup base.]
By the glass: in a large glass, combine 1/4 - 1/3 c. syrup base with 3/4 c. cold water and ice cubes. Stir well.
By the pitcher: combine all 2 2/3 c. of the syrup base with 5 c. cold water and ice cubes. Stir well.

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