Sunday Glazed Carrots

By d_s1

Ingredients

• 6-8 medium carrots
• 2 Tbsp butter
• 1/4 cup brown sugar
• 2 Tbsp cold water
• 1 1/2 tsp cornstarch
• 1/4 cup chopped pecans

Preparation

Step 1

Wah and cut carrots into 1/2 inch diagonal slices. Place in 1 qt casserole with butter and sugar. Cover and microwave 9-11 min on High, stirring after 5 min. Mix water and cornstarch until smooth. Stir into carrot mixture. Add pecans. Cover. Microwave at Highfor 2-4 min until thickened. Stir before serving. Serves 4.

To double - Use 2 qt dish, microwave 15 min, stirring after 7. Then 4-6 min.