MARGARITA CAKE
By pbaumgartner
Ingredients
- 1 (18.25 ounce) package orange cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 4 eggs
- 1/2 cup vegetable oil
- 2/3 cup water
- 1/4 cup lemon juice
- 1/4 cup tequila
- 2 tablespoons triple sec liqueur
- 1 cup confectioners' sugar
- 1 tablespoon tequila
- 2 tablespoons triple sec liqueur
- 2 tablespoons lime juice
Details
Servings 12
Preparation time 30mins
Cooking time 80mins
Preparation
Step 1
Preheat oven to 350° F. Grease and flour a 10-inch Bundt pan.
In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice, 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.
Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.
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