Buttermilk Blueberry Breakfast Cake

By Liv0831

Ingredients

• 1/2 cup unsalted butter, room temp
• 2 tsp lemon zest or more
• 7/8 cup + 1 tbls sugar
• 1 egg, room temp
• 1 tsp vanilla
• 2 cups flour (set aside 1/4 cup of this to toss with blueberries)
• 2 tsp baking powder
• 1 tsp salt
• 2 cups fresh blueberries
• 1/2 cup buttermilk

Preparation

Step 1

Preheat oven to 350 degrees F.
Cream butter with lemon zest and 7/8 cup sugar until light and fluffy.
Add egg and vanilla, beat until combined.
Toss blueberries with 1/4 cup flour.
Whisk together the remaining flour, baking powder and salt.
Add the flour mixture to the batter a little at a time, alternating with buttermilk.
Fold in blueberries.
Grease a 9 inch square baking pan.
Spread batter in pan.
Sprinkle batter with tbls sugar.
Bake 35 minutes.
Check doneness with toothpick.
Let cool at least 15 minutes before serving.