Roasted Chicken and Pesto Panini

By AshleyRuss

Ingredients

• 1 jar pesto
• 12 slices sourdough
• 8oz provolone cheese slices
• 3 Tbsp butter
• Cooked Italian Herb chicken

Preparation

Step 1

Spread pesto on one side of bread. Arrange chicken/cheese and brush with butter. Press onto hot griddle.