Apple Bistro Tart

By á-331

Makes 8 servings
Prep: 30 minutes
Bake at 425 for 20 minutes

Ingredients

• 1/2 recipe Pastry for Double-Crust Pie or 1/2 of a 15-oz. pkg. refrigerated piecrust (1 crust)
• 3 Tbsp. granulated Sugar
• 1 tsp. ground Cinnamon
• 1 tsp. finely shredded Lemon Peel
• 2 medium tart green Apples, peeled, cored and cut into 1/2-inch thick slices
• 1/2 cup Chopped Pecans
• 1/2 cup prepared Caramel Apple Dip
• Confectioners' Sugar

Preparation

Step 1

Heat oven to 425 degrees. Prepare and roll out pastry into a 12-inch circle or let the piecrust stand according to pkg. directions. In a bowl combine granulated sugar, cinnamon and lemon peel. Add apple slices and pecans; toss to coat.

Place piecrust on a large baking sheet. Spread caramel apple dip over crust to within 2 inches of edges. Place apple mixture over caramel. Fold edges of crust 2 inches up and over apple mixture, folding edges as necessary

Bake at 425 for 20 minutes or until crust is golden brown and apples are jsut tender. Remove tart from over. Sprinkle with confectioners' sugar before serving.

Serve Warm