HERSHEY'S SYRUP CAKE
By á-3273
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Ingredients
- 9 Oz Hershey's chocolate bars
- 16 oz chocolate syrup
- 1 C (2 sticks) softened butter
- 2 C sugar
- 4 Eggs
- 2 1/2 c all purpose flour
- 1 C buttermilk
- 1/2 t baking soda
- 2 T vanilla
Details
Preparation
Step 1
In microwave on hi heat chocolate bars & 1/2 of syrup til melted. Cream butter w/sugar (big bowl) Add eggs one @ a time, beating after each addition. Add chocolate mixture & rest of chocolate syrup. Stir in the flour. Dissolve the baking soda in the buttermilk & beat into the chocolate mixture. Add vanilla. Spoon into greased & floured 10" bundt pan & bake abt 1 1/2 hrs at 300.
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