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HERSHEY'S SYRUP CAKE

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Ingredients

  • 9 Oz Hershey's chocolate bars
  • 16 oz chocolate syrup
  • 1 C (2 sticks) softened butter
  • 2 C sugar
  • 4 Eggs
  • 2 1/2 c all purpose flour
  • 1 C buttermilk
  • 1/2 t baking soda
  • 2 T vanilla

Details

Preparation

Step 1

In microwave on hi heat chocolate bars & 1/2 of syrup til melted. Cream butter w/sugar (big bowl) Add eggs one @ a time, beating after each addition. Add chocolate mixture & rest of chocolate syrup. Stir in the flour. Dissolve the baking soda in the buttermilk & beat into the chocolate mixture. Add vanilla. Spoon into greased & floured 10" bundt pan & bake abt 1 1/2 hrs at 300.

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