Cherry Pepper Poppers
By Tbird
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Ingredients
- 1 cup extra virgin olive oil
- 12 fresh cherry peppers
- 6 oz. sharp provolone cheese, cubed
- 6 oz. prosciutto, thinly sliced
- 1 tsp salt
Details
Servings 12
Adapted from Allrecipes.com
Preparation
Step 1
Slice the tops off of the cherry peppers and carefully remove the seeds, keeping peppers whole. Wrap a cube of cheese with prosciutto, and stuff into a pepper. If there is still room inside the pepper, stuff in more prosciutto. Repeat with remaining peppers.
Place all fo the stuffed peppers into a 1 quart jar -- or one that your pepppers will all fit into, and sprinkle salt over them. Pour in enough olive oil to cover the peppers. Cover, and let stand for 2 hour before eating. Refrigerate leftovers.
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