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Sausage Pizza Loaf

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Ingredients

  • 2 packages
  • (8 ounces each)
  • cream cheese,
  • softened
  • 2 cups chopped
  • imitation crabmeat
  • 1 can (4-1/4 ounces)
  • chopped ripe olives
  • 1/4 cup minced chives
  • 3 tubes
  • (8 ounces each)
  • refrigerated
  • crescent rolls
  • 3/4 cup shredded
  • part-skim
  • mozzarella cheese
  • 3/4 cup shredded
  • Parmesan cheese

Details

Preparation

Step 1

1 In a small bowl, beat the cream cheese, crab, olives and
chives. Unroll one tube of crescent dough into one long
rectangle: seal seams and perforations.
2 Spread with 1 cup cream cheese mixture; sprinkle with
1/4 cup of each cheese. Roll up jelly-roll style, starting
with a long side; pinch seam to seal.
3 Using a serrated knife, cut into 10 slices;place cut side
down on a greased baking sheet. Repeat with remaining
crescent dough, cream cheese mixture and cheeses.
4 Bake at 375° for 14-16 minutes or until golden brown.
Serve warm.
field: 2-1/2 dozen.

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