Chocolate Rum Waffle Cookies

By Caryl

Ingredients

• Icing
• 1/2 cup(s) butter, softened
• 6 tablespoon(s) cocoa powder
• 1/4 cup(s) milk
• 2 teaspoon(s) dark rum
• 3 cup(s) confectioners' sugar
• Cookies
• 2 eggs, beaten
• 3/4 cup(s) sugar
• 1 cup(s) all-purpose flour
• 2 teaspoon(s) dark rum
• 1/2 cup(s) butter, melted
• 2 tablespoon(s) cocoa powder
• 1 teaspoon(s) cocoa powder

Details

Servings 24
Adapted from delish.com

Preparation

Step 1

1.Beat all icing ingredients in a mixing bowl until fluffy and light in color. Set aside.
2.Heat waffle iron on medium. In mixing bowl, beat eggs and sugar. Add the rest of the ingredients and mix well. Spray waffle iron with cooking spray. Drop dough by spoonfuls onto waffle iron. Cook 1-2 minutes until cookies easily release from waffle iron with a fork.
3.Ice the cookies with chocolate frosting while they are still warm.