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Ingredients
- 4 egg whites
- 3 eggs
- 2 tablespoons reduced-fat ranch salad dressing
- 2 teaspoons spicy brown mustard
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon garlic powder
- 1 teaspoon canola oil
- 1/4 cup shredded part-skim mozzarella cheese
Preparation
Step 1
1. In a bowl, whisk together the egg whites and eggs. Stir in the salad dressing, mustard, parsley and garlic powder. Ina non-stick skillet, cook egg mixture in oil over medium heat for 2 minutes or until eggs are almost set. Stir in cheese. Cook for 1 minute longer or until eggs are set and cheese is melted. Serve immediately.