Salmon Mornay Casserole Recipe

Ingredients

2 2 2 tablespoons butter
2 2 2 teaspoons flour
2 2 2 teaspoons chicken stock
1/2 1/2 1/2 teaspoon mustard
1 3/4 1 3/4 3/4 cup milk
3/4 3/4 3/4 cup shredded Canadian Swiss Cheese
2 2 2 cans [7 ¾ ounces] salmon, drained, chopped
2 2 2 cups cooked, cut up broccoli

Preparation

Step 1

Preheat oven to 350.

1. Melt butter in a medium saucepan.
2. Blend in flour, bouillon mix and dry mustard.
3. Gradually stir in milk.
4. Cook and stir over medium heat until mixture comes to a boil and thickens. Remove from heat.
5. Add cheese; stir until melted. Fold in salmon divide mixture among or small shell casserole.
6. Arrange broccoli around outside edge of the casserole.

Bake in pre-heated 350° oven 20 to 25 min. Garnish with Swiss cheese if desired.