Layered tortilla casserole with guacamole
By á-3686
This family friendly casserole with flavorful layers of refried beans, salsa, and soft tortillas can be quickly assembled ahead of time. If refried beans are unavailable, you can mash a can of drained and rinsed pinto beans.
Ingredients
- 1 (24 oz) jar tomato salsa
- 8 flour tortillas
- 2 (16 oz) cans refried beans
- 1 cup shredded soy Monterey Jack cheese
- 1 ripe Hass avacado
- 1 tablespoon freshly squeezed lime juice
- Salt and freshly ground black pepper
Details
Servings 6
Cooking time 30mins
Preparation
Step 1
Preheat the over 350 degrees F.
Spread a thin layer of salsa in a lightly oiled shallow baking dish.
Arrange 4 of the tortillas on top, overlapping as needed.
In a bowl, combine the refried beans with 1 cup of the salsa, stirring to blend well.
Spread the bean and salsa mixture over the tortillas and top with 1/2 cup of the shredded cheese.
Arrange the remaining 4 tortillas over the cheese and top with a layer of salsa.
Sprinkle the remaining 1/2 cup cheese on top.
Cover and bake until hot, about 30 minutes.
While the casserole is baking, halve and pit the avocado and spoon the flesh into a bowl.
Mash the avocade with lime juice and salt and pepper to taste.
Serve with the casserole.
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