Peanut Butter Chiffon Pie
By á-1569
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Ingredients
- 1 8 inch graham cracker crust
- 1 envelope unflavored gelatin
- ½ cup boiling water
- 9 oz cream cheese (1 – 8 oz plus 1 oz) softened
- 1 cup 10x sugar
- 1/3 cup smooth peanut butter
- 1 cup whipped topping
- 3 - T chocolate syrup
- 2 T chopped peanuts
Details
Servings 8
Preparation
Step 1
Dissolve gelatin in boiling water. Cool to lukewarm
Whip cream cheese until soft and fluffy – beat in sugar and peanut butter
Slowly add gelatin mixture, blending well. Fold in whipped topping and pour into crust
Drizzle with syrup and sprinkle with chopped peanuts. Chill for two hours or until firm
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