Peanut Butter Chiffon Pie

Peanut Butter Chiffon Pie
Peanut Butter Chiffon Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

inch pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    8 inch graham cracker crust

  • 1

    envelope unflavored gelatin

  • ½ cup boiling water

  • 9

    oz cream cheese (1 – 8 oz plus 1 oz) softened

  • 1

    cup 10x sugar

  • 1/3

    cup smooth peanut butter

  • 1

    cup whipped topping

  • 3

    - T chocolate syrup

  • 2

    T chopped peanuts

Directions

Dissolve gelatin in boiling water. Cool to lukewarm Whip cream cheese until soft and fluffy – beat in sugar and peanut butter Slowly add gelatin mixture, blending well. Fold in whipped topping and pour into crust Drizzle with syrup and sprinkle with chopped peanuts. Chill for two hours or until firm

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