Pecan Pumpkin Pie

Pecan Pumpkin Pie
Pecan Pumpkin Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    29 oz. can pumpkin pie mix

  • 1

    5 oz. can evaporated milk

  • 3

    eggs, lightly beaten

  • 1

    cup sugar

  • 1/2

    teaspoon salt

  • 2

    teaspoons cinnamon

  • 1

    yellow cake mix with pudding

  • 1/2

    pound butter, melted and slightly cool

  • 1 1/2

    cups chopped pecans

  • Caramel Sauce:

  • 2

    sticks butter

  • 2

    cups light brown sugar

  • 1

    cup heavy cream

Directions

Preheat oven to 350. Line two 9 inch pie pans with parchment paper. Mix together pumpkin, milk, sugar, eggs, salt and cinnamon. Pour into pans. Sprinkle dry cake mix over the top. Distribute chopped pecans over cake mix and drizzle melted butter over all. Bake 1 hour. Chill. Invert and cut into wedges. Caramel sauce: Cut butter into pieces and melt in pan. Stir in the brown sugar and cream. Cook over very low heat, stirring constantly, until all is melted and blended. To serve: Top each slice of pie with some caramel sauce and whipped cream or cool whip.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: