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Dutch Oven Dump Cobbler

By

The Classic Campout Dessert

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Ingredients

  • 1 pkg yellow or white cake mix
  • 2 cans pie filling or 1 lg can fruit cocktail
  • 1 can 7-Up, Sprite, or Ginger Ale soda
  • Cinnamon
  • Butter

Details

Cooking time 35mins
Adapted from freewebs.com

Preparation

Step 1

Pour cans of filling or fruit cocktail in bottom of dutch oven. Sprinkle cake mix over top of fruit, add soda, stir lightly to moisten mix. Sprinkle with cinnamon and cut pads of butter and let fall on surface. Cover and bake until bubbly and top is lightly browned, about 30-45 min.
Any combination of fruits can be used.

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