Carrot Loaf

Servings: 0 servings



Sift the flour, baking powder, cinnamon and salt together. Mix the raisins and pecands and dredge with 2 Tbs. flour mixture. Mix the sugar and oil in a bowl until blended, then beat in te eggs and vanilla. Add the flour mixture and carrots and mix well. Stir in the raisin micture and turn into a greased 9" x 5" x 3" loaf pan. Bake at 350 for 1 hour and 10 minutes. Cool pan on a rack.