Sweet-N-Savory Green Beans

By á-2421

Ingredients

• ¼ cup sherry
• ¼ cup cranberry juice
• freshly ground pepper to taste
• ½ cup toasted, blanched almonds
• 10 oz. Fresh or frozen green beans
• 1 small onion, sliced
• 2 T water
• ½ tsp salt
• 2 cloves garlic, sliced
• 2 T butter
• 1 tsp cumin seed
• 1 tsp curry powder
• 4 oz dried cranberries

Details

Servings 2

Preparation

Step 1

If using fresh green beans, cook in salted boiling water for 3-4 minutes or until just tender. Drain, rinse in cold water. Combine onion, water and salt in large skillet. Cook over medium-high heat until water evaporates. Add beans, garlic, butter, cumin and curry powder; stir to coat beans. Stir in dried cranberries, sherry, juice and pepper. Reduce heat to medium-low; cook for 5-10 minutes or until liquid evaporates and mixture is heated through. Sprinkle with almonds.