Mustard Slaw

By RoketJSquerl

Ingredients

• 2 Tablespoons Whole Grain Mustard (from the spice section)
• 2 Tablespoons distilled white vinegar
• 2 teaspoons sugar
• 1/4 cup Vegetable Oil
• 10 ounce package angel hair coleslaw mix
• 1/3 cup sliced green onion
• 1/3 cup thinly sliced radishes

Preparation

Step 1

In a large bowl, whisk together mustard, vinegar, and sugar. Whisk in oil.

Add slaw, green onion, and radishes. Toss gently to coat. Serve immediately or cover and refrigerate up to 4 hours.