PINEAPPLE UPSIDE DOWN CAKE..EASY PEASY

Photo by Leona B.
Adapted from facebook.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • Made this using Dunkin Hines Pineapple cake mix, 1 can of crushed pineapple, 1 cup brown sugar and 1 stick of butter....DELISH

Directions

Drain pineapple and SAVE ALL THE JUICE . Melt butter and add the brown sugar to the butter. spread evenly in a 9x13 pan. Sprinkle drained pineapple evenly over the brown sugar/butter mix. In a bowl Mix the cake mix as directed except USE THE PINEAPPLE JUICE that you saved in place of the water called for in the cake mix....pour cake mix over the brown sugar/butter/pineapple mix and bake as directed on the box. Once done, put a cookie sheet over your pan and flip the cake upside down...let cool (its pretty hard to let it cool..lol it smells so good)

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