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Ingredients
- 1 tbsp. EVOO
- 2 cloves garlic, sliced
- Salt and freshly ground pepper
- 10 ounces brussels sprouts, trimmed and cleaned and halved lengthwise
Preparation
Step 1
* Combine all ingredients in a ziplock bag and refrigerate overnight.
* Roast in Breville oven on a parchment-lined sheet in a single layer at 375 for 20-25 minutes, watching carefully at the end so they don't burn.