Pork Tenderloin and Apples

By McLean

Ingredients

• 2 pork tenderloins (about 2 lbs. total)
• 1 large onion, halved and cut into 1/4 inch slices
• 2 apples, peeled and coarsely chopped
• 2 tablespoons apple jelly
• 2 tablespoon cider vinegar
• Salt and pepper to taste

Preparation

Step 1

Brown pork, if desired, in a skillet. Combine all ingredients in slow cooker and cook on low for 7 to 9 hours.