Low Fat Lemon Crinkle Cookies

By á-32188

Ingredients

• 1 box lemon cake mix (any kind)
• 1 egg, lightly beaten
• 2 cups Cool Whip, thawed (8 ounce container)
• 1/2 to 1 cup powdered sugar

Details

Adapted from facebook.com

Preparation

Step 1

Preheat oven to 350.
In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky!

Form dough into tablespoonfuls and roll in powdered sugar.
Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove.