Scalloped "potatoes"

Scalloped "potatoes"
Scalloped "potatoes"

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Scalloped Potatoes LC

  • --------------------------------------------------------------------------------

  • All I can say is that we love this dish and had it with BBQ ribs.

  • Potatoes Scalloped LC

  • Chayote

  • Serves 4-6

  • Melt butter in a 7”x11” Pyrex baking dish

  • 2

    large chayote squash peeled, seeded

  • 1

    oz. chopped onion or shallot (optional)

  • Cream cheese

  • Thin slices of Tillamook or other cheese

  • 1

    egg beaten

  • ½ c. LC milk

  • ½ c. Cream

  • 2

    rounded Tbs. CarbQuick

  • Salt and Pepper

  • Mandolin the squash or slice thin as for

  • scalloped potatoes.

  • Pressure cook for 2 min.

  • Layer ½ of the chayote in buttered pan

  • Dot with cream cheese

  • Layer with thin slices of cheese

  • Salt and pepper layers

  • Repeat.

  • Beat egg with cream, milk, and CarbQuick

  • Pour over all.

  • Bake 350 for about 35-40 minutes. This should have

  • a custard like appearance and be slightly puffed.

Directions

none

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