- 10 mins
- 20 mins
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Ingredients
- 1 bag big marshmallows
- Pillsbury crescent rolls
- melted butter
- cinnamon sugar
- vanilla ice cream
Preparation
Step 1
1. Roll the marshmallows up in the crescent roll.
2. Roll it around in the butter, then the cinnamon sugar.
3. Put them on a cookie sheet in the oven for about 10 minutes at
4. Take them out of the oven and serve with ice cream.