Muffins: Guilt Free Buttermilk Blueberry Muffins

By pavaldez

Ingredients

• 2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1 tablespoon baking powder
• 1 teaspon baking soa
• 1/2 teaspoon grated lemon peel
• 1/2 teapoon ground nutmeg
• 1 cup blueberries
• 1 cup fat-free vanilla yogurt
• 1 cup buttermilk

Preparation

Step 1

1. In a large bowl, combine the first six ingredients. Gently fold in blueberries. Combine yogurt and buttermilk; stir into dry ingredients just until moistened.

2. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Bake at 400 degrees for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wie rack.