Bread Rounds
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Ingredients
- Cheesebread Rounds - takeoff on NancyElle's crispy pizza crust - with pics!
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- DH and I really loved NancyElle's crispy pizza crust. I got to thinking about it and figured, why not make a BREAD out of it? So this is the result!
- Cheesy Bread Rounds
- 3 extra-large or jumbo eggs
- 1 scoop Designer Whey unflavored protein powder
- 1 tablespoon raw wheat bran
- 1 tablespoon flax meal
- 6 oz. shredded cheddar cheese
- 6 oz. shredded Mozzarella cheese
- Preheat oven to 375* - lightly grease nonstick muffin top pans to make 12 rounds.
- In a blender or food processor, place ingredients in order listed. Process til smooth. (I used my VitaMix but will probably try the food processor next time - easier to get the stuff out! )
- Portion equally into muffin top pans. An ice cream scooper makes this very easy. I used one that holds just under 1/4 cup. Smooth evenly into cups.
- Bake at 375* approx. 10 minutes, or til just starting to brown on top. They will puff a bit and then flatten again with cooling.
- Let cool in pan 5 minutes, then remove to a rack to cool completely. Store in a ziploc in the fridge.
- EASY, fast, delicious! I figured these to be about 1 carb each but may vary with the protein powder you use. Fiber is a trace.
- Thanks, NancyElle, for that wonderful pizza dough recipe!
- Oh, the pic on the rack is half bottom up, half topside up!
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Preparation
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