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Bread Rounds


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  • Cheesebread Rounds - takeoff on NancyElle's crispy pizza crust - with pics!
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  • DH and I really loved NancyElle's crispy pizza crust. I got to thinking about it and figured, why not make a BREAD out of it? So this is the result!
  • Cheesy Bread Rounds
  • 3 extra-large or jumbo eggs
  • 1 scoop Designer Whey unflavored protein powder
  • 1 tablespoon raw wheat bran
  • 1 tablespoon flax meal
  • 6 oz. shredded cheddar cheese
  • 6 oz. shredded Mozzarella cheese
  • Preheat oven to 375* - lightly grease nonstick muffin top pans to make 12 rounds.
  • In a blender or food processor, place ingredients in order listed. Process til smooth. (I used my VitaMix but will probably try the food processor next time - easier to get the stuff out! )
  • Portion equally into muffin top pans. An ice cream scooper makes this very easy. I used one that holds just under 1/4 cup. Smooth evenly into cups.
  • Bake at 375* approx. 10 minutes, or til just starting to brown on top. They will puff a bit and then flatten again with cooling.
  • Let cool in pan 5 minutes, then remove to a rack to cool completely. Store in a ziploc in the fridge.
  • EASY, fast, delicious! I figured these to be about 1 carb each but may vary with the protein powder you use. Fiber is a trace.
  • Thanks, NancyElle, for that wonderful pizza dough recipe!
  • Oh, the pic on the rack is half bottom up, half topside up!



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