Comfort Food Diet Swiss Steak

By pavaldez

Ingredients

• 4 beef cubed steaks (4 ounces each)
• 1 tablespoon canola oil
• 1 medium onion, chopped
• 1 celery rib with leaves, chopped
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) Hunt’s® Stewed Tomatoes, cut up
• 1 can (8 ounces) Hunt’s® Tomato Sauce
• 1 teaspoon beef bouillon granules
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Preparation

Step 1

In a large nonstick skillet, brown cubed steaks on both sides in oil over medium-high heat; remove and set aside. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Add the tomatoes, tomato sauce and bouillon. Return steaks to the pan. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender.

Combine cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Yield: 4 servings.