Cream of Celery Soup

By á-153

Ingredients

• 3 tbsp butter
• 2 tbsp flour
• 2 cups finely chopped celery
• 2 cups vegetable or chicken stock
• 1 grated potato
• 1 bay leaf
• 1 onion, chopped fine
• 1/4 tsp thyme
• 3 cups milk
• 1 tbsp parsely
• salt and pepper

Preparation

Step 1

Melt butter; add celery, potato and onion. Cook 4 to 5 minutes, stirring constantly. Sprinkle in flour and blend. Add stock; bring to a boil. Add bay leaf, parsley, thyme, salt and pepper. Add milk; simmer for 20 to 30 minutes; stir occasionally.