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creamed corn

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Ingredients

  • 20 cups of fresh corn cut off the cob (approx. 30 ears)
  • 1/4-1/2 cup of sugar
  • 1 1/2 cup of real butter
  • 2 cups half & half

Details

Preparation

Step 1

mix well, bake at 350 degrees for one hour. Enjoy

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