Sausage and Egg Casserole with Sun Dried Tomatoes

Sub turkey sausage for a lower fat version

Sausage and Egg Casserole with Sun Dried Tomatoes
Sausage and Egg Casserole with Sun Dried Tomatoes

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

Ingredients

  • 1 pound Italian sausage

  • 1/2 cup chopped green onion

  • 2 garlic cloves

  • 1/2 cup sun dried tomatoes

  • 4 tbs parsley

  • 5 large eggs

  • 3 large egg yolks

  • 1 cup half and half

  • 1 cup whipping cream

  • 2 cups grated mozzarella cheese

  • 1/2 tsp salt

Directions

Preheat oven to 375 Butter 13x 2 inch baking pan Saute sausage in skillet until brown Add onion and garlic and sautee three minutes. Add sun dried tomatoes and parsley stir one minute. Spread mixture in prepared pan. Whisk eggs, yolks, half and half, whipping cream, 1 1/2 cups cheese and salt in large bowl to blend well. Pour egg mixture over sausage mixture. sprinkle remaining cheese and 2 tbs. parsley over. Bake until casserole is golden brown and knife comes clean, about 30 minutes. Let stand five minutes before serving.

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