CHINESE CANTANESE RIBS

By gailg

Ingredients

• 3-4 lbs spare ribs-country style
• 1/2 C soy sauce
• 1/2 C brown sugar
• 1/2 C ketchup
• 1 T vinegar
• 1 t ginger
• 1 clove garlic,crushed
• dash MSG

Preparation

Step 1

Mix ingredients and marinate for 3 hours. Place ribs and marinate in shallow roasting pan; seal with foil. Roast at 350 degrees for 1 hour.