Salad: Comfort Food Diet Garlic Kissed Tomatoes

By pavaldez

Ingredients

• 6 medium tomatoes
• 1/4 cup canola oil
• 3 tablespoons lemon juice
• 2 garlic cloves, thinly sliced
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/8 teaspoon pepper

Preparation

Step 1

Peel and cut tomatoes in half horizontally. Squeeze tomatoes lightly to release seeds. Discard seeds and juices. Place tomato halves in a container with a tight-fitting lid.

In a small bowl, combine the oil, lemon juice, garlic, salt, oregano and pepper. Pour over tomatoes. Seal lid and turn to coat. Refrigerate for at least 4 hours or up to 2 days, turning occasionally.

Yield: 12 servings.