Cheesy Crab Artichoke Dip

By Caryl

From Better Recipes

Ingredients

• 1/2 •1/2 cup shredded Parmesan cheese
• 8 •8 oz cream cheese
• 1/2 •1/2 cup Swiss cheese, grated
• 6 •6 oz artichoke hearts
• 1/2 •1/2 tsp dill
• 3/4 •3/4 cup mayonnaise
• 3 •3 cloves garlic, minced
• 2 •2 scallions with green, chopped
• 8 •8 oz fresh lump crab meat
• •Wheat crackers

Details

Servings 8
Cooking time 40mins
Adapted from easy.betterrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees. Combine all three cheeses with an electric mixer. Add artichokes, dill, mayonnaise, and garlic and mix well. Stir in scallions and crab meat. Bake for 40 minutes and serve with crackers.