Cheesy Crab Artichoke Dip

From Better Recipes

Photo by Cary L.

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    •1/2 cup shredded Parmesan cheese

  • 8

    •8 oz cream cheese

  • 1/2

    •1/2 cup Swiss cheese, grated

  • 6

    •6 oz artichoke hearts

  • 1/2

    •1/2 tsp dill

  • 3/4

    •3/4 cup mayonnaise

  • 3

    •3 cloves garlic, minced

  • 2

    •2 scallions with green, chopped

  • 8

    •8 oz fresh lump crab meat

  • •Wheat crackers

Directions

Preheat oven to 350 degrees. Combine all three cheeses with an electric mixer. Add artichokes, dill, mayonnaise, and garlic and mix well. Stir in scallions and crab meat. Bake for 40 minutes and serve with crackers.

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