corn souffle
By Cassaundra
perfect side dish and wonderful with chili. Great way to change up the chili and cornbread dinner.
- 8
4.6/5
(7 Votes)
Ingredients
- 1 can whole corn, drained
- 1 can cream corn
- 1 stick butter
- 1 Jiffy corn muffin mix
- 1 (8 oz.) sour cream
Preparation
Step 1
Mix all ingredients together. Grease dish. Pour corn mixture into dish. Bake at 350 degrees for 45 minutes.