Caraway Rye Bread

Ingredients

• 1-1/2

  LB. LOAF:

• 1-1/2

  c. water

• 1-1/2

  T. butter

• 3

  c. white flour

• 3/4

  c. + 2 T. rye flour

• 2

  T. caraway seeds

• 2

  T. sugar

• 1-1/2

  T. powdered skim milk

• 1-1/2

  t. salt

• 1

  t. gluten (optional for higher loaf)

• 2-1/2

  t. yeast