Caraway Rye Bread

Bread Machine Baking

Caraway Rye Bread
Caraway Rye Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    LB. LOAF:

  • 1-1/2

    c. water

  • 1-1/2

    T. butter

  • 3

    c. white flour

  • 3/4

    c. + 2 T. rye flour

  • 2

    T. caraway seeds

  • 2

    T. sugar

  • 1-1/2

    T. powdered skim milk

  • 1-1/2

    t. salt

  • 1

    t. gluten (optional for higher loaf)

  • 2-1/2

    t. yeast

Directions

Place all ingredients in bread pan. Select Wheat or White cycle; press Start.

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