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Caraway Rye Bread

By

Bread Machine Baking

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Ingredients

  • LB. LOAF:
  • 1-1/2 c. water
  • 1-1/2 T. butter
  • 3 c. white flour
  • 3/4 c. + 2 T. rye flour
  • 2 T. caraway seeds
  • 2 T. sugar
  • 1-1/2 T. powdered skim milk
  • 1-1/2 t. salt
  • 1 t. gluten (optional for higher loaf)
  • 2-1/2 t. yeast

Details

Preparation

Step 1

Place all ingredients in bread pan. Select Wheat or White cycle; press Start.

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