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Ingredients
- 2 loaves frozen bread
- 1/2 cup butter (melted)
- 1 cup brown sugar
- 1 large package vanilla putting (Cook 'n Serve)
- 2 tablespoons milk
- 1/2 teaspoon cinnamon
Preparation
Step 1
Tear one loaf bread into 9x13 pan. Combine butter, brown sugar, vanilla pudding, milk and cinnamon and spread over torn bread. Tear remaining loaf and fill in spaces. Let rise for 1/2-3 hours. Bake at 375 for 30 minutes. Cool 15 minutes. Invert on waxed paper.